Recipe of the Month

Three-Cheese Spinach Quiche

Ingredients

1/2 (15 ounce package) package IGA Fill and Bake Pie Crusts 1 (10-ounce) package IGA frozen chopped spinach, thawed and drained 1/2 cup finely chopped onion 1 cup whipping cream 1/4 teaspoon salt 1/2 teaspoon pepper 1 clove garlic, minced 1 teaspoon dried thyme 1 teaspoon dried basil 3 large eggs 1 1/2 cups (6 ounces) IGA shredded mozzarella cheese 1/2 cup IGA shredded Cheddar cheese 1/2 cup crumbled feta cheese

Directions

Preheat oven to 350 degrees. Bring the pie crust to room temperature.

Heat the olive oil in a skillet over medium heat; add the onion and cook until onion becomes transparent, about 5 minutes. Combine the spinach with the onion, cover the skillet; turn off the heat, and set aside.

Beat the eggs in a large bowl until light colored and frothy. Add the garlic, thyme, basil, cheeses, cream, salt, pepper and spinach mixture, and stir until well blended. Pour the spinach mixture into the prepared pie crust.

Bake in preheated oven until the top is golden brown, and an inserted tooth pick comes out clean, about 50 minutes.