Prevent & Manage Infection
Use these IGA and Centers for Disease Control (CDC) resources to prepare and protect your store and staff.
Prevention & Cleaning
How to Protect Yourself and Others
How to Properly Wear a Mask
Improve How Your Mask Protects You
Disinfection Recommendations
Symptoms & Positive Tests
Coronavirus Self-checker
Positive Test Protocol
Employer Response Plan
Small Business Fact Sheet
Vaccinations
How to Talk to Employees About the COVID-19 Vaccine
Benefits of Getting a COVID Vaccine
Myths & Facts About COVID Vaccines
Understanding COVID Vaccines
FDA Infographic: The Path for a COVID-19 Vaccine from Research to Emergency Use Authorization
FAQs about the Vaccine
Food Safety & Sanitation
The best safety and sanitation advice for the food industry from top government and industry authorities.
Food Industry FAQ
FDA Food Safety Information
Learning from IGA China's Coronavirus Experience
COVID Regulations
These resources will help you locate the most up to date state and local regulations for the workplace.
COVID-19 State and Local Policy Dashboard
OSHA-approved State Plans
NGA & FMI Resources
The National Grocers Association (NGA) and FMI Food Industry Association have shared the following information to aid independent retailers.
FMI Pandemic Preparedness
Food Industry FAQs
Infected Employee Protocol