Prepare:

Prevent & Manage Infection

Gathered from trusted sources in the U.S. government, grocery and food industry, these resources will help prepare retailers and associates to prevent and manage virus and/or infection outbreaks.

Prevent & Manage Infection

Prevent & Manage Infection

Use these IGA and Centers for Disease Control (CDC) resources to prepare and protect your store and staff. 

Prevention & Cleaning

How to Protect Yourself and Others
How to Properly Wear a Mask
Cleaning Guidelines
Disinfection Recommendations

Symptoms & Positive Tests

Coronavirus Self-checker
Positive Test Protocol
Employer Response Plan
Small Business Fact Sheet

Food Safety & Sanitation

Food Safety & Sanitation

The best safety and sanitation advice for the food industry from top government and industry authorities.

Food Industry FAQ
FDA Food Safety Information
Learning from IGA China's Coronavirus Experience

NGA & FMI Resources

NGA & FMI Resources

The National Grocers Association (NGA) and FMI Food Industry Association have shared the following information to aid independent retailers.

NGA Facemask Guidance
FMI Pandemic Preparedness
Food Industry FAQs
Infected Employee Protocol
State Reopening Plans
NGA Fund for Fair Competition