2019 IGA Best Practice Award Winners

2019 IGA Best Practice Winners

IGA handpicked 13 Best Practices for their creativity, ability to increase sales, and adaptability by fellow retailers, then asked the industry to vote for the best.

More than 68,000 votes later, we have our top 3 winners!

IGA Best Practice Award Finalists

Maximizing Space and Profit with Made-to-Order Meat Bundles | Mt Plymouth IGA, Nakul and Nisha Patel
Turning Product Loss into Profit with ‘Cheese Orphans’ | Harvest Market IGA, Jennifer Bosma
Department Demo-Ramas Liven Things Up and Drive Sales | Archie's IGA, Brian McGregor
Local Cake Artisan Makes a Great Team Member and Store Differentiator | Mahomet IGA, Brooks Marsh
Expand Your Selling Space with Outdoor Supplier’s Day Festival | Take N Pay, Jad Pereira
Increase Your Sales Capacity and Satisfy Shopper Needs with a Text-to-Deli Program | Lake Region IGA, Irene Marks
Mobile Popcorn Machine Drives In-store Experience and Sales | Ritchies Carrum Downs, Jarrod Swaine
Mix-and-match Craft Beer Offers More Variety at a Higher Margin | Cornell's IGA, Kip Faulhaber
St. Lucia Stores Take a Risk with Green Technology That Pays Off | The Massy Stores LTD., Janice Edwards Lionel and Caron Charlemagne
Winning Shopper Trust with Tiny Bean Sprouts | Hebei Hui You Commercial Chain Development Co., Ltd, Zhe Zeng

2019 IGA Best Practices Awards

2019 IGA Best Practice Winners

Turn Two Annual Events Plus Weekly Tastings into a 20% Increase in Annual Wine Sales

Store-made Hoagies Become a Community’s Preferred Fundraising Tool

Compact Stores and At-Home Delivery Spark Daily Sales in Fresh Foods

IGA Best Practice Award Finalists

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