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February 7, 2019

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FEATURED STORY

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Congratulations to IGA’s 2019 Five Star Retailers

Take a look at the IGA retailers who have achieved Five Star status for 2019. Want to see what’s next for the IGA Assessment and Five Star recognition programs? An all new program is being released at the IGA Global Rally. Stay tuned for updates! 

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IGA AWARDS OF EXCELLENCE

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Celebrating Local Points of Difference

From specialty pork offerings and deli dips to fresh, local produce and seafood, Ritchies IGA Dromana is famous for their points of difference. Spend a minute getting to know Fred Harrison, 2019 IGA Australia International Retailer of the Year.

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FEATURED FINALISTS

Out of more than 70 entries for IGA’s Best Practices Awards, IGA has handpicked 13 IGA Best Practices for their creativity, ability to increase sales, and adaptability by fellow retailers. Now it’s up to you to vote for the best. Take a look at this week’s featured best practice finalists and come to the IGA Global Rally to see who wins!

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Maximizing Space and Profit with Made-to-Order Meat Bundles

Mt Plymouth IGA - Nakul and Nisha Patel

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Turning Product Loss into Profit with 'Cheese Orphans'

Harvest Market IGA - Jennifer Bosma

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Department Demo-Ramas Liven Things Up and Drive Sales

Archie's IGA - Brian McGregor

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Local Cake Artisan Makes a Great Team Member and Store Differentiator

Mahomet IGA - Brooks Marsh    

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RED OVAL ROUNDUP

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Welcome to the Family, Tony Chachere!

From marinades and spices to dinner mixes, new Red Oval Partner Tony Chachere is poised to help IGA retailers introduce Creole products that target sales in multiple, growing categories.

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About the IGA Minute

Welcome to The IGA Minute, the weekly newsletter that gives you the IGA news you need the way you want it. Only have a minute? Scan the lead page for a quick overview of important news. Have more time? Click "a minute more" to get the full scoop. 

Have an idea for content or questions about the editorial calendar? Email Ashley Page, editor of The IGA Minute. For advertising queries, contact IGA’s Barbara Wiest.