The IGA Coca-Cola Institute has created an all-new Produce Library.
Created in response to feedback from customers and clients, the Institute team developed this exciting new collection of courses alongside industry experts to deliver relevant, inspiring, and practical produce education. Whether you're looking to deepen your knowledge, discover new trends, or strengthen your connection to fresh foods, these courses bring produce to life in a whole new way.
Explore the latest additions below and start growing your produce expertise today.
Produce Department (General)
- Produce Department General Knife Safety (20 min)
- Produce - Cleaning, Sanitation and Food Safety (13 min)
- Produce - Customer Service (12 min)
- Produce - Displays (8 min)
- Produce - Expanded Produce Department (12 min)
- Produce - Job Overview (8 min) Produce - Merchandising and Displaying (12 min)
- Produce - Operations (20 min)
- Produce - Product Knowledge (30 min)
- Produce - Product Preparation (10 min)
- Produce - Product Replenishment (8 min)
- Produce - Receiving/Storage and Handling (9 min)
- Produce - Supply Chain (7 min)
- Produce - The Science of Fresh Produce (6 min)
Produce Department (Floral)
- Floral - Flower Care (17 min)
- Floral - Sales and the Customer (14 min)
Produce Manager
- Produce Manager - Department Design and Organization (11 min)
- Produce Manager - Elevated Merchandising (8 min)
- Produce Manager - Responsibilities (11 min)
- Produce Manager - Sales and Profitability (8 min)
- Produce Manager - The Evolving Consume (14 min)
Vegetables
- Beans and Peas (14 min)
- Cabbages (8 min)
- Cooking Greens (11 min)
- Cooking Vegetables (16 min)
- Fresh Herbs (12 min)
- Lettuce (13 min) Mushrooms (13 min)
- Onions (13 min)
- *Peppers (16 min)
- Potatoes (12 min)
- Root Vegetables (14 min) Salad Vegetables (11 min)
- Specialty Vegetables (14 min)
- Squash and Pumpkins (17 min)
- *Value-Added Fruits and Vegetables (14 min)
Fruits
- Apples (16 min)
- Bananas (10 min)
- Berries (10 min)
- Citrus (16 min)
- Grapes (18 min)
- Melons (18 min)
- Nuts (14 min)
- *Value-Added Fruits and Vegetables (14 min)
*Asterisk denotes courses that are included in more than one catalog.