Easy and delicious Cherry Barbecue Kabobs with sirloin steak, fresh veggies, and a homemade cherry barbecue sauce. Perfect for grilling and ready in under an hour.
Servings: 4
Prep Time: 10 min
Cook Time: 45 min
Ingredients
1 pound Certified Angus Beef ® top sirloin steaks, cut into 1-inch cubes
1/4 pound (approximately 3/4-cup) whole pitted cherries (fresh or frozen)
1/2 cup barbecue sauce (like Sweet Baby Ray's)
1 tablespoon cider vinegar
1/2 teaspoon kosher salt
1/4 teaspoon cracked pepper
8 whole, fresh button or cremini mushrooms
1/2 red onion, cut into 1-inch pieces
1 large red or green bell pepper, seeded, cut into 1-inch pieces
Directions
1. In a medium saucepan combine cherries, barbecue sauce and vinegar. Simmer on low heat for 20-30 minutes. Puree with a hand emulsifier, blender or food processor, adding water as needed for a pourable consistency.
2. Season sirloin steak cubes with salt and pepper. On 4 long, metal skewers alternately thread peppers, onion, steak cubes, and mushrooms.
3. Grill or broil kabobs over medium-high heat 12 to 14 minutes or until steak reaches desired doneness, basting cooked sides with cherry barbecue sauce as you turn skewers.
4. Brush additional glaze onto beef kabobs before serving.
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