---
title: Cumin Chili Chicken Wings with Kingsford® Signature Flavors
description: Half an hour and a bag of Kingsford® is all it takes to create crave-worthy meals on your grill!
---

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# [Cumin Chili Chicken Wings with Kingsford® Signature Flavors](https://www.iga.com/recipes/cumin-chili-chicken-wings-with-kingsford-signature-flavors)

 Written by [Kingsford®](https://www.iga.com/recipes/author/kingsford) | May 31, 2022 4:27:15 PM

**Product: **Kingsford® Signature Flavors Briquets with Chili and Cumin OR Kingsford® Signature Flavors Flavor Boosters with Chili and Cumin

#### Cumin Chili Chicken Wings with Kingsford® Signature Flavors

Yields: 2 servings

 

## Ingredients

2-3 pounds chicken wings (whole, or drums and flats)  
2 tablespoons olive oil  
1 teaspoon paprika  
1 teaspoon garlic powder  
1 teaspoon onion powder  
1 teaspoon chipotle powder  
2 teaspoons kosher salt

Fuel

Kingsford® Signature Flavors Briquets with Chili and Cumin OR

Kingsford® Signature Flavors Flavor Boosters with Chili and Cumin

Instructions

**If using Kingsford® Signature Flavors Briquets**

**Step 1**

Place the chicken wings into a large resealable bag, then add oil, spices and salt. Mix well to combine and thoroughly coat the wings, then seal the bag and refrigerate for 1-3 hours.

**Step 2**

Prepare a grill for two zone cooking using Kingsford® Signature Flavors Briquets with Chili and Cumin. Wait for about 15 minutes and look for ash on top layer of briquets. Pile the hot coals into one side of your grill, leaving the other side void to create a hot and a cool zone. Replace the grill grate and heat the grill to 400° F.

**Step 3**

Place the chicken wings directly over the coals and discard the remaining marinade. Cook for 1-3 minutes, then flip the wings and cook other side for 1-3 minutes. This stage is to brown the wings and develop their color, but flip the wings earlier if they appear to burn.

**Step 4**

Transfer the browned wings to the cool side of the grill, then close the lid and let the chicken finish cooking to a safe temperature (approximately 15-20 minutes, depending on the size of the wings). The chicken wings are ready when they read 165°F internal temperature on a meat thermometer

**If using Kingsford® Signature Flavors Flavor Boosters**

**Step 1**

Place the chicken wings into a large resealable bag, then add oil, spices and salt. Mix well to combine and thoroughly coat the wings, then seal the bag and refrigerate for 1-3 hours.

**Step 2**

Preparations using Kingsford® Signature Flavors Flavor Boosters Prepare a grill for two zone cooking using Kingsford® Original Charcoal (sold separately). Wait for about 15 minutes and look for ash on top layer of briquets. Pile the hot coals into one side of your grill, leaving the other side void to create a hot and a cool zone. Add 6 or more Kingsford® Signature Flavors Flavor Boosters with Chili and Cumin. Replace the grill grate and heat the grill to 400° F.

**Step 3**

Place the chicken wings directly over the coals and discard the remaining marinade. Cook for 1-3 minutes, then flip the wings and cook other side for 1-3 minutes. This stage is to brown the wings and develop their color, but flip the wings earlier if they appear to burn.

**Step 4**

Transfer the browned wings to the cool side of the grill, then close the lid and let the chicken finish cooking to a safe temperature (approximately 15-20 minutes, depending on the size of the wings). The chicken wings are ready when they read 165°F internal temperature on a meat thermometer

 

Credit: Recipe created by Hardcore Carnivore Jess Pryles on behalf of Kingsford® Charcoal.

**©2022 Kingsford Products Company. All Rights Reserved.**

[View full post](https://www.iga.com/recipes/cumin-chili-chicken-wings-with-kingsford-signature-flavors)

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