Whether you're putting together a summer picnic menu or prepping a healthy family meal, this pesto pasta salad will not disappoint! It's filling enough to serve as a main course or feed to a larger group as a delicious side.
16 oz Gemelli pasta cooked according to package instructions
7 ounce jar Basil Pesto
1/2 cup Light Mayonnaise
1 teaspoon sea salt
1 1/2 cups frozen peas cooked according to package instructions
2 cups steamed or grilled asparagus; chopped
1 1/2 cups chickpeas drained
3/4 cup pine nuts
1 tablespoon fresh chopped chives
Parmesan cheese as desired