TRISCUIT Cauliflower Nachos

Feb 5, 2021

Yields: 17 servings; 3 crackers per serving
Prep Time: 30 min
Cook Time: 20 min

Don't let the cauliflower fool you! This healthy take on a game day classic is as tasty as it is impressive. Easily add shredded chicken or ground beef for a more substantial spread.


  • 2 Tbsp. olive oil
  • 2 tsp. reduced sodium taco seasoning mix
  • 4 cups small cauliflower florets (1 small head, about 1 1/4 lb.),
  • 51 TRISCUIT Crackers
  • 1 - 1/2 cups shredded reduced fat Mexican cheese blend, divided
  • 1/2 avocado, chopped
  • 1 green onion, sliced
  • 1 plum tomato, seeded, chopped1/2 cup tightly packed baby kale, cut into thin shreds
  • 2 Tbsp. chipotle mayonnaise


  1. Heat oven to 400°F
  2. Cover rimmed baking sheet with foil; spray with cooking spray. Mix oil and taco seasoning mix until
  3. Add to cauliflower in large bowl; toss to evenly coat cauliflower with oil mixture. Spread cauliflower onto prepared baking sheet.
  4. Bake 15 to 20 min. or until cauliflower is crisp-tender, stirring after 10 min.
  5. Meanwhile, arrange 16 crackers in single layer around edge of parchment-covered 12-inch pizza pan.
  6. Continue adding crackers in smaller concentric circles to completely cover bottom of pan, overlapping edges of crackers as necessary.
  7. Sprinkle 1 cup cheese evenly over crackers; top with cauliflower and remaining cheese. Bake 6 to 8 min. or until cheese is melted.
  8. Top with remaining ingredients.

You May Also Like

These Stories on Recipe Club

Subscribe by Email

No Comments Yet

Let us know what you think