Prep Time: 5 min Total Time: 5 min Makes 4 servings, 4 topped crackers each.
4 oz. Neufchatel cheese, softened 1 Tbsp. basil pesto16 RITZ Crackers2 Tbsp. toasted sliced almonds, broken in half 16 small fresh basil leaves
How to Toast NutsTo easily toast nuts, spread them in a single layer in a shallow baking pan. Bake at 350°F for 8 to 10 minutes or until lightly toasted, stirring occasionally.
Nutrition Information Per Serving: 180 calories, 14g total fat, 5g saturated fat, 20mg cholesterol, 220mg sodium, 10g carbohydrate, 1g dietary fiber, 2g sugars, 4g protein
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