| Prep time |
Cook time |
Servings |
| 10 min |
10 min |
7 |
Ingredients
35 RITZ Crackers
1/4 cup guacamole
3 Tbsp. light sour cream
3 Tbsp. rinsed canned low-sodium black beans
2 Tbsp. fresh salsa 35 fresh cilantro leaves
Instructions
- Top crackers with remaining ingredients
Chef’s notes
Spice it Up - Substitute jalapeño pepper slices for the cilantro leaves.
Nutrition Notes: The salsa teams up with the black beans to make these simple, yet flavorful, topped crackers a smart choice to include in your balanced die
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