In the age of COVID-19, associates must be well-trained for their daily jobs and prepared for any changes that need to be implemented immediately. See a list of required classes offered by the IGA Coca-Cola Institute for every grocery employee—regardless of department or position—and which they recommend for additional safety. Then see how to create a learning plan for your stores to stay organized and up to date on trainings in the year ahead.
EMPLOYEE APPRECIATION
Supermarket Employee Day: February 22
Next week, retailers and shoppers across the country will celebrate our nation's hard-working supermarket heroes. Access FMI's free toolkit to help you celebrate, and tell us what you've done for your team over the past year—we'll feature your efforts in a future story!
MEET YOUR IGA TEAM
Get to Know Your Area Directors
IGA is always working to better serve our retailers and wholesalers, which is why we've recently restructured a few departments at the corporate office. We'll be introducing new team members and reintroducing IGA veterans over the next few weeks in this space. This week, get to know your regional area directors.
FEATURED INSTITUTE CLASS
Branding & Differentiation Class Starts March 9
IGA CEO John Ross leads a 3-week module on driving sales through differentiation and branding, focusing on:
Positioning–What does your brand stand for?
Depositioning–How to contrast your competitors' weaknesses with your strengths
Repositioning—How to adapt your brand to changes
Register now for this fourth module in the Supermarket Management class through the IGA Coca-Cola Institute.
SHOPPER SOLUTIONS
Recipe: A Healthy Take on Comforting Favorites
With most of the country experiencing chilly weather, it's the perfect time to share these recipes for comfort food, with a couple of tweaks that make them healthier. Click to share recipes for Meatloaf Made Over and Guilt-free Scalloped Potatoes with your shoppers.
IGA ALERT
Your COVID-19 Resource Center
Visit IGA Alert to find the latest resources on COVID-19 in the grocery industry, including your state and local guidance, tips on how to prevent and manage infection, virus prevention signage, associate training, best practices, and more.
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