“Monday Madness” Chicken Promo Increases Deli Sales for Weeks

Oct 9, 2018


Larry Williams, McKim’s IGA
Mt. Vernon, IN
Deli Department
Deli, Promotions, Specialty Items, Sales Drivers,
Convenience, Value, Grab and Go,
Family Meals
Difficulty: Easy

Store Specs:

Store Size: 10,000-sqft
8ft hot bar, 4ft self-service, 20ft
service case, salad bar for the
morning-afternoon. Getting
ready to offer prepared meals.

The first quarter is generally slow for us, so our wholesaler sponsored a promotion with Golden Plump Chicken to help us drive sales. During our 'Monday Madness’ promo, we offer an 8-piece fried chicken, normally $8.99, for just $5. The first time we ran the special, it was so popular that we had to buy a new fryer. Fast forward four years and we now own the chicken business in our town. Today we host this special offer on the four Mondays of February, and even though we don’t get the promotional dollars from our wholesaler anymore, it’s still well worth it. In a typical week, we sell about 2,400 pieces of chicken. On these four days alone we go through about 6,000 pieces. Not to mention that we also sell lots of sides and soft drinks to go with the chicken. Best of all, we see a boost in our deli sales that can last for weeks beyond the promotion.

~3,500 increase in pieces of chicken sold
2-3 weeks boost in daily sales


For our shoppers:
For just $5, you can feed a family of four.

The chicken is fresh and ready to put on the table.

Good Timing
It’s a great time of year because it’s coming off the expenses of the holidays, not to mention the cold weather generally means higher utility bills.

For the store:

Rise in Sales
From the chicken to the sides, deli sales go up when we run the Cheap Chicken Monday special. We rarely see customers leave with just chicken in their hands. It is also a good chance to remind shoppers how good our chicken is, and we typically see a boost in chicken sales for weeks after.

Organic Mentions
The promotion has become such a community event that we receive lots of activity on social media around the promotion.

Repurpose Existing Processes
Other than the new fryer, we didn’t have to buy any new equipment. We already make fried chicken and we already had the space we use. It’s a lot of hard work the day of, but it is otherwise a pretty easy promotion to pull off.

Good Timing
The timing doesn’t only work out for our customers, it is also great for the store. During a period in which sales are typically down, we saw increases in both customer count and sales per customer count.

An eight-piece chicken is $5.


  1. Promote the Event
    We use our weekly ad and our Facebook page to announce the next Monday Madness promo.

  2. Start Early
    It is going to be a big day, so we get our fryers started at 5 AM.

  3. Make Sure You are Properly Staffed
    We add an extra employee or two to the deli department for the day.

  4. Keep the Fryer Going
    We are constantly frying throughout the day. We start by loading the fried chicken up in the rotisserie chicken space. If there’s a break in demand, we take advantage of it to load chicken up in boxes and stock our warmers.

  5. Show Your Appreciation
    We appreciate how hard our employees work to make the promotion a success, so in March I always take everyone out to dinner as a thank you.

Pro Tips:

  1. Be Careful When Ordering
    Chicken sales can vary, so it can be difficult to order the right amount of fresh chicken. We make sure to have some frozen chicken available to thaw if needed. We can also freeze fresh chicken if we order too much.

  2. Keep Good Records
    By tracking what you bought and how much was leftover, you can learn from it for next year.

  3. Ask for Help Promoting
    This is one of the few times that I ask my employees to get on the phone and tell their friends about the special.

  4. Plan to be Busy
    The first time we ran the promotion, we were inundated. Now, we take steps to prepare ahead of time and staff appropriately.

Download the PDF

Have a best practice of your own? We want to hear it!

Submit Best Practice


Subscribe by Email

Have a best practice of your own? We want to hear it!

Submit Best Practice