Boursin® Holiday Recipes

Oct 31, 2018

Spread joy this holiday season with the help of Boursin®!

Creamy, yet crumbly Boursin Cheese wrapped in it's signature foil wrapper to lock in freshness is a delicate Gournay Cheese infused with flavor and perfect for any and all occasions this holiday season.

We hope you enjoy these Simply serve it with crackers, spread it on an appetizer, or add it to your next meal. No matter how you eat Boursin Cheese—it’s always delicious.


Boursin® Basil & Chive Cheese Veggie Rolls


• 1 box Boursin® Basil & Chive cheese
• 1 cucumber or zucchini, sliced horizontally
• 1 cup choice of fresh julienned veggies

Pat cucumber or zucchini strips dry to remove most of the moisture. Then spread Boursin® Basil & Chive cheese on each cucumber or zucchini strip. Place julienned veggies on one end of the cucumber and roll until you reach the end.


Prosciutto, Basil, and Boursin® Garlic & Fine Herbs Crostini

Prep: 15 minutes I Cooking: 20 minutes I Serving Size: 6 Portions

  • 1 box of Boursin® Garlic & Fine Herbs cheese
  • 4 slices of nut bread
  • 3-5 slices prosciutto
  • A handful of chopped basil

Preheat oven to 400°F (200°C). Cut each slice of nut bread into three. Place bread on a baking sheet lined with parchment paper. Bake 20 minutes. Spread Boursin® Garlic & Fine Herbs cheese on each piece and add a bit of prosciutto & basil.


Zucchini, Pine Nut, and Boursin®  Garlic & Fine Herbs Canapes

Prep: 15 minutes I Serving Size: 6 portions

  • 1 box of Boursin® Garlic & Fine Herbs cheese
  • 6 slices of Swedish crispbread
  • 1/2 zucchini, grated
  • 4 tsp. pine nuts, toasted

Place grated zucchini on a clean cloth and squeeze to drain excess water. Spread the Boursin® Garlic & Fine Herbs cheese on the crispbread. Add grated zucchini and sprinkle with pine nuts.

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