Chocolate Pretzel Peanut Brittle Sundaes

Ingredients

1 bottle Smucker's Magic Shell Chocolate Pretzel Flavored Topping

1/2 cup salted cocktail peanuts

Vanilla, Chocolate or caramel ice cream 

Instructions

1. Line baking sheet with wax paper.
   
   
2. Combine topping and peanuts in small bowl. Pour onto prepared baking sheet.
   
   
3. Freeze 15 minutes. Break into pieces. Serve over ice cream.
   
   
4. Store in freezer just until ready to serve.