Holiday Cheese Wreath

Dec 7, 2022

Prep Time: 30 min Total Time: 30 min Makes: 16 servings.


1 pkg. (8 oz.) brick cream cheese, softened
1 container (6.5 oz.) garlic and herb cheese spread
1 cup drained marinated mixed olives
1 cup grape tomatoes
1 cup bocconcini or ciliegine fresh mozzarella balls in water
4 oz. provolone cheese, cubed
2 oz. sliced peppered salami, rolled into cone shapes.
4 roasted red pepper strips (3-1/2 inch)
Bay leaves and fresh rosemary sprigs
RITZ Crackers, TRISCUIT Crackers and WHEAT THINS Original Snacks


  1. Mix cream cheese and herb cheese spread until blended; spoon into resealable plastic 
    bag. Cut off one bottom corner of bag; use to pipe cheese mixture into 12-inch circle on 
    serving plate.
  2. Top cream cheese mixture with next 5 ingredients to resemble a wreath, using wooden 
    toothpicks to secure ingredients to cream cheese wreath if necessary.
  3. Tie pepper strips into bow; use to garnish wreath along with the fresh herbs.
    Serve with crackers.

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