Help Isom IGA recover from devasting floods
Servings: 12
Prep Time: 20 min
Cook Time: 35 min
Ingredients
- 1 teaspoon Organic Valley® Salted Butter
- 1 medium-sized Red Onion, chopped
- 1 large red bell pepper, chopped
- 2 cups spinach leaves, torn
- 9 Organic Valley® Large Eggs
- ½ teaspoon black pepper
- 1 cup tomatoes, chopped
- ¼ teaspoon paprika
- 1 tablespoon chopped basil
- ½ cup Organic Valley® Feta Cheese Crumbles
- ½ teaspoon sea salt
Directions
1. Preheat oven to 400 F. Wash and tear spinach, chop and shred all other veggies. Whisk eggs, sea salt, pepper and paprika in a medium bowl to blend.
2. Grease the inside of a 9-inch baking pan with butter. Add prepared vegetables and egg mixture. Stir gently to combine.
3. Sprinkle with tomatoes, fresh basil and feta crumbles.
4. Bake at 400 F for 35 minutes or until fluffy, golden and set in the middle.
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