Boursin® Holiday Recipes

Oct 31, 2018

Spread joy this holiday season with the help of Boursin®!


Boursin® Basil & Chive Cheese Veggie Rolls


• 1 box Boursin® Basil & Chive cheese
• 1 cucumber or zucchini, sliced horizontally
• 1 cup choice of fresh julienned veggies

Pat cucumber or zucchini strips dry to remove most of the moisture. Then spread Boursin® Basil & Chive cheese on each cucumber or zucchini strip. Place julienned veggies on one end of the cucumber and roll until you reach the end.


Prosciutto, Basil, and Boursin® Garlic & Fine Herbs Crostini

Prep: 15 minutes I Cooking: 20 minutes I Serving Size: 6 Portions

  • 1 box of Boursin® Garlic & Fine Herbs cheese
  • 4 slices of nut bread
  • 3-5 slices prosciutto
  • A handful of chopped basil

Preheat oven to 400°F (200°C). Cut each slice of nut bread into three. Place bread on a baking sheet lined with parchment paper. Bake 20 minutes. Spread Boursin® Garlic & Fine Herbs cheese on each piece and add a bit of prosciutto & basil.


Zucchini, Pine Nut, and Boursin®  Garlic & Fine Herbs Canapes

Prep: 15 minutes I Serving Size: 6 portions

  • 1 box of Boursin® Garlic & Fine Herbs cheese
  • 6 slices of Swedish crispbread
  • 1/2 zucchini, grated
  • 4 tsp. pine nuts, toasted

Place grated zucchini on a clean cloth and squeeze to drain excess water. Spread the Boursin® Garlic & Fine Herbs cheese on the crispbread. Add grated zucchini and sprinkle with pine nuts.

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