Chocolate Pretzel Peanut Brittle Sundaes

May 30, 2019
Prep time Cook time Servings 
10 min 25 min 6 to 8 


1 bottle Smucker's Magic Shell Chocolate Pretzel Flavored Topping

1/2 cup salted cocktail peanuts

Vanilla, Chocolate or caramel ice cream 


  1. Line baking sheet with wax paper.

  2. Combine topping and peanuts in small bowl. Pour onto prepared baking sheet.

  3. Freeze 15 minutes. Break into pieces. Serve over ice cream.

  4. Store in freezer just until ready to serve.


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