Perdue Farms Leads the Way in Sustainable and Trusted Protein

Perdue Farms is one of the most recognized names in U.S. protein, known for delivering high-quality fresh and prepared chicken, turkey, and pork products to retailers nationwide. With a portfolio of trusted, consumer-preferred brands such as PERDUE® fresh chicken, PERDUE® HARVESTLAND® organic and no-antibiotics-ever products, and value-added, convenience-driven PERDUE® refrigerated and frozen offerings, the company possesses strong brand recognition.

That is reflected in its market position, as Perdue is consistently ranked among the top chicken brands in the U.S., with a significant share of retail fresh chicken sales and widespread household recognition. This combination of brand trust, product innovation, and scale makes Perdue a key supplier partner for retailers looking to meet evolving shopper demand across the meat case.

Perdue has taken a comprehensive, enterprise-wide approach to environmental sustainability rooted in their long-standing commitment to “responsible food and agriculture," as outlined in their Company Stewardship Report. These sustainability investments help ensure that products on IGA shelves meet these expectations while maintaining quality and taste. In turn, this builds brand trust and supports premium positioning in-store. Keep reading for a summary of the Company Stewardship Report and how these efforts are delivering on what shoppers want.

Reduced Environmental Footprint

At the operational level, Perdue has made measurable progress in reducing its environmental footprint. The company reports diverting approximately 96-97% of its solid waste away from landfills through improved processes and recycling initiatives, significantly reducing waste-related environmental impact.

In parallel, Perdue continues to lower its greenhouse gas emissions intensity, reflecting ongoing investments in energy efficiency, improved production practices, and more sustainable supply chain management. These efforts contribute to a more efficient protein production system, which is an increasingly critical factor as retailers and consumers evaluate environmental impact across the value chain.

Collaboration with Family Farmers

Beyond internal operations, Perdue is advancing sustainability through its agricultural partnerships. The company works with thousands of family farmers to implement more sustainable and regenerative farming practices, helping to improve soil health, optimize resource use, and reduce environmental impact at the farm level. This collaborative approach strengthens supply chain resilience while reinforcing Perdue’s role as a steward of both land and farmer livelihoods, which is an important consideration for wholesalers and retailers prioritizing responsible sourcing.

Cleaner, More Transparent Food Systems

Another key pillar is product integrity and animal care, which directly ties environmental stewardship to consumer trust. Perdue’s continued commitment to “No Antibiotics Ever” and organic or non-GMO feed options reflects a broader effort to align production practices with consumer demand for cleaner, more transparent food systems.

By eliminating antibiotics for growth promotion and improving animal welfare practices, the company not only addresses public health concerns but also differentiates its products in a competitive retail environment.

For consumers, the impact of these initiatives is increasingly tangible, with at least 65% of consumers wanting to make the right spending choices to live a healthier and more sustainable life, according to the World Economic Forum. Shoppers are seeking products that align with their values, whether that means reduced environmental impact, responsibly raised animals, or cleaner ingredient profiles. 

For IGA retailers and partners, Perdue’s stewardship efforts translate into a stronger value proposition: dependable supply from a company actively reducing its environmental footprint, supporting farmers, and delivering products that resonate with today’s conscientious consumers. As sustainability continues to influence purchasing decisions, aligning with suppliers like Perdue helps retailers remain competitive while contributing to a more responsible food system overall.