Caribbean Tuna Salad

May 7, 2020


2 cans (5 oz.) Tuna in Water, drained
2-½ tbsp. light mayonnaise
2 tsp. chopped chipotle pepper in adobo sauce
¼ cup chopped jicama
1 mango (½ diced for salad and ½ sliced for garnish)
4 avocados, halved
Cilantro and lime juice to taste
Leaf lettuce, if desired


  1. In a medium bowl mix mayonnaise and chipotle pepper well. Add tuna, jicama and diced mango and mix well.
  2. Cut avocados in half and remove seed. Hollow out slightly if needed cilantro.
  3. Place on lettuce lined plate with mango slices as a garnish.

Tip: If you are watching your salt intake you can substitute StarKist’s NEW 5 oz. Low Sodium Solid White Albacore Tuna in Water for the regular White Albacore Tuna in Water.


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