Quinoa Salad with Corn and Peas

May 7, 2020

Prep Time: 20 minutes
Serves: 4


1 cup uncooked quinoa
2 cups water
1 can (15 oz.) Whole Kernel Sweet Corn, drained
1 can (15 oz.) Sweet Peas, drained
1⁄2 cup diced red onion
2 large tomatoes, seeded and diced
4 oz. fresh mozzarella, diced
1⁄8 cup chopped fresh parsley
1 Tbsp lemon juice
2 Tbsp olive oil

Make It

  1. Add quinoa and water to medium pot and bring it to a boil. Cover, then reduce heat to simmer and cook 15 minutes. Remove from heat and let sit covered for 5 minutes. Place into large bowl and fluff with fork. Let cool.
  2. Add corn, peas, onions, tomato, cheese, parsley, lime juice and olive oil. Gently toss mixture until combined.


Recipe courtesy of Seneca Foods and FruitsAndVeggies.org

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