Disappearing Buffalo Chicken Dip

Ingredients

• 2 cups finely chopped or shredded cooked chicken
• 1/3 cup cayenne pepper sauce
• 1 cup Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise
• 1 cup shredded cheddar cheese
• 2 Tbsp. finely chopped green onions (optional)
• 1 tsp. lemon juice
• 1/4 cup crumbled blue cheese

Instructions

1. Preheat the oven to 375°.
2. Toss the chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.

Tip: You can make this dip up to 2 days ahead.