Disappearing Buffalo Chicken Dip

Jan 20, 2021

Ingredients

  • 2 cups finely chopped or shredded cooked chicken
  • 1/3 cup cayenne pepper sauce
  • 1 cup Hellmann's® or Best Foods® Real Mayonnaise or Hellmann's® or Best Foods® Light Mayonnaise
  • 1 cup shredded cheddar cheese
  • 2 Tbsp. finely chopped green onions (optional)
  • 1 tsp. lemon juice
  • 1/4 cup crumbled blue cheese

Instructions

  1. Preheat the oven to 375°.
  2. Toss the chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
  3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.


Tip: You can make this dip up to 2 days ahead.

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