Easy, delicious Buffalo Chicken Dip recipe with a spicy twist. A delicious appetizer, ready in 20 minutes. Serve with celery or your favorite dippers.
Servings: 24
Prep Time: 15 min
Cook Time: 20 min
Ingredients
2 cups finely chopped or shredded cooked chicken
1/3 cup cayenne pepper sauce
1 cup Hellmann’s or Best Foods Real Mayonnaise or Hellmann's or Best Foods Light Mayonnaise
1 cup shredded cheddar cheese
2 tbsp. finely chopped green onions (optional)
1 tsp. lemon juice
1/4 cup crumbled blue cheese
Directions
1. Preheat oven to 375°.
2. Toss chicken with cayenne pepper sauce. Stir in remaining ingredients except blue cheese. Spoon into 1-1/2-quart shallow casserole, then sprinkle with blue cheese.
3. Bake uncovered 20 minutes or until bubbling. Serve, if desired, with celery and/or your favorite dippers.
Chef's Tip
Tip: For Spicy Mayo Buffalo Chicken Dip, replace Hellmann's® or Best Foods® Real Mayonnaise with Hellmann’s® or Best Foods® Spicy Mayonnaise Dressing and omit cayenne pepper sauce.
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