Slow Cooker Scalloped Potatoes

Servings: 8

Prep Time: 15 min

Cook Time: 30 min

Ingredients

1/4 cup margarine
2 Knorr® Vegetable Bouillon Cubes or Chicken Bouillon Cube, crumbled
3 lbs. all-purpose potatoes, peeled, if desired and thinly sliced
2 cups shredded cheddar cheese
1 cup heavy cream
1 small onion, chopped

Directions

1. Microwave margarine with Bouillon Cubes in small microwave-safe bowl at HIGH 20 seconds or until melted. Stir until smooth.

2. Combine potatoes, margarine mixture, 1-1/2 cups cheese, cream and onion in large bowl. Turn into slow cooker sprayed with nonstick cooking spray.

3. Cook covered on LOW 10 to 12 hours or HIGH 6 to 8 hours or until potatoes pierce easily with sharp knife.

4. Turn off slow cooker, then sprinkle with remaining 1/2 cup cheese. Cover and let stand 15 minutes or until cheese is melted.

Nutrition Information

390 Calories, 33g Carbohydrates, 70mg Cholesterol, 24g Fat, 2g Fiver, 12g Protein, 14g Saturated Fat, 670mg Sodium, 2g Sugar