Easy Blueberry Quesadilla

Servings: 4

Prep Time: 10 minutes

Cook Time: 15 minutes

Ingredients

1 1⁄2 cups shredded Monterey Jack cheese
4 large flour tortillas (10-inch)
1 cup fresh blueberries
1⁄2 cup finely diced green bell pepper
2 tablespoons canola oil
1⁄2 cup sour cream, for serving

Instructions

1. Sprinkle half of the cheese over half of each tortilla; top with blueberries and green pepper. Sprinkle with remaining cheese. Fold each tortilla over to enclose filling.

2. Brush 1 tablespoon oil in the bottom of large skillet set over medium heat; cook quesadillas, in 2 batches, for 2 to 3 minutes per side or until golden brown and cheese melts, brushing with remaining oil as needed.

3. Cut each quesadilla into 3 wedges. Serve with sour cream for dipping.

Variations

For a spicy addition, add 1 seeded and diced jalapeño pepper to each quesadilla.
Substitute guacamole for sour cream if preferred.

Nutrition Facts

550 Calories, 31g Total Fat, 12g Saturated Fat, 55mg Cholesterol, 780mg Sodium, 250mg Potassium, 50g Total Carbohydrates, 4g Dietary Fiver, 6g Sugar, 19g Protein, 28mg Vitamin C, 440mg Calcium, 3mg Iron