Even the most finicky eater will love this family favorite. It's quick to assemble, cooks up in less than 30 minutes, and by offering a variety of toppings, everyone has a say with what’s on their plate!
2 cups shredded chicken
1 medium onion finely chopped
¾ cup canned refried beans
1 ½ cup shredded cheese, divided
1 4.5 oz can chopped green chilies
¼ cup salsa
Salt to taste
10 corn tortillas
1 28oz can enchilada sauce
Preheat oven to 350 degrees and wrap tortillas in foil and warm in oven while mixing filling.
Combine chicken, onion, refried beans, ½ cup of cheese, and salsa.
To assemble, spoon chicken mixture evenly down center of each tortilla, roll up and place seam side down in a shallow baking dish coated with pan spray. Pour sauce over filled enchiladas and top with remaining cheese.
Bake 15 to 20 minutes until bubbly and heated through. Serve with your favorite toppings, such as sour cream, avocados, chopped tomato, sliced olives, fresh cilantro, or green onions.
Consider these tasty beverage treats to add a little pizazz to your table:
For all ages: Diet Coke
For adults:BudLight Lime
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