No-Bake Pineapple Cheesecake

Oct 11, 2022


1 cup chilled heavy cream
2 tablespoons powdered sugar
3/4 teaspoon vanilla extract
1 teaspoon lemon zest
1-8 oz package cream cheese, softened to room temperature
1/3 cup white sugar
2 15-oz can crushed pineapple, drained
1 prepared graham cracker pie crust


  1. 30 minutes before making pie, place mixing bowl in the freezer.
  2. When bowl is chilled, combine heavy cream, powdered sugar, vanilla, and lemon zest. Using a hand mixer, mix on medium speed until cream is whipped into double the size or until stiff peaks form. Set aside.
  3. In a large bowl, mix cream cheese and sugar until creamed. Add whipped cream and 1 1/2 cans of drained pineapple into cream cheese mixture, then mix until combined.
  4. Add to graham cracker pie crust. Place remaining 1/2 can drained pineapple on top. Chill for 2-3 hours. Serve with extra whipped cream, if desired.

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