Mint Chip Milkshake

Mar 4, 2019
Yield Serving size Prep time
2 servings 8 ounces 5 mins

Ingredients

¾ cup Chobani® Whole Milk Plain Greek Yogurt

¼ cup mint leaves (not packed)

1 cup spinach leaves (not packed)

1 frozen banana

¼ cup heavy cream

½ cup ice

1 tablespoon maple syrup

¼ cup dark chocolate chunks

Instructions

1. In a blender, combine all ingredients except dark chocolate. Blend until smooth.

2. Add dark chocolate and blend for an additional 30 seconds.

3. Divide into 2 glasses and serve.

Chef’s notes

Milkshake should still have visible pieces of dark chocolate in it and won’t be completely smooth.

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