¾ cup Chobani® Whole Milk Plain Greek Yogurt
¼ cup mint leaves (not packed)
1 cup spinach leaves (not packed)
1 frozen banana
¼ cup heavy cream
½ cup ice
1 tablespoon maple syrup
¼ cup dark chocolate chunks
1. In a blender, combine all ingredients except dark chocolate. Blend until smooth.
2. Add dark chocolate and blend for an additional 30 seconds.
3. Divide into 2 glasses and serve.
Milkshake should still have visible pieces of dark chocolate in it and won’t be completely smooth.
These Stories on Recipes
8745 West Higgins RoadChicago, IL 60631Phone: (773) 693-4520 Fax: (773) 693-4533