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Prep Time: 15 min
Total Time: 15 min
Makes 4 servings, 3 topped crackers each.
4 fresh strawberries
12 RITZ Crackers
2 oz. white baking chocolate, melted
1/2 tsp. red sprinkles
Cut each strawberry lengthwise into 3 slices, then cut "V" in top of each strawberry slice to resemble heart as shown in photo. Discard removed pieces.
Spread crackers with chocolate, adding about 1/2 tsp. chocolate to each cracker.
Place strawberry slices, cut sides down, on crackers; top with sprinkles.
Refrigerate 5 min. or until chocolate is firm.
Substitute Prepare using semi-sweet baking chocolate.
Nutrition Information Per Serving: 130 calories, 7g total fat, 3.5g saturated fat, less than 5mg cholesterol, 75mg sodium, 16g carbohydrate, 0g dietary fiber, 11g sugars, 1g protein