3 Tbsp. crushed green and/or red starlight mints (about 6 candies)
Spread graham squares with chocolate.
Sprinkle with crushed candy.
Let stand 20 min. or until chocolate is firm.
Serve or store in airtight container at room temperature up to 1 week before serving
Instead of candies, prepare using crushed candy canes. You will need to crush about 8 mini candy canes to get the 3 Tbsp. measure of crushed candy needed to sprinkle over the chocolate--topped graham squares.