Prep Time: 10 min Cook Time: 10 min Yields: 4 servings
1 tsp. ground coriander 1 tsp. ground cumin 1/2 tsp. dried oregano leaves 1/4 tsp. cayenne pepper or 1/2 tsp. paprika 2 Tbsp. olive oil 1 large boneless, skinless chicken breast, cut into strips 2 bell peppers, (yellow and red), sliced 2 red onions, thickly sliced 4 medium size wraps or flour tortillas, heated according to package directions 1 lime, quartered 4 Tbsp. chopped fresh cilantro 4 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise
COMBINE coriander, cumin, paprika, oregano and cayenne in small bowl; set aside.
HEAT oil in large nonstick skillet over medium-high heat and cook chicken, peppers and onions, stirring occasionally, 5 minutes. Sprinkle with spice mixture; cook, stirring occasionally, until coated in spices and chicken is cooked through, about 3 minutes.
PLACE chicken mixture evenly along center of each warm wrap. Then squeeze a lime wedge over each and sprinkle each with 1 Tbsp. cilantro. Top each with 1 Tbsp. Hellmann's® or Best Foods® Real Mayonnaise. Roll up and cut in half.
Tip: Make double the spice mix and save for another use!
Leftover Tip: Use cooked leftover chicken instead of fresh. Just add it when you add the spice mixture.
Tip: The chicken and veggies can be cooked in Hellmann's® or Best Foods® Real Mayonnaise instead of oil.