Help Isom IGA recover from devasting floods
This dish will be remembered long after your dinner party is over!
Ingredients
Directions
1. PREHEAT oven to 450°F
2. PLACE frozen vegetables in a shallow pan. Drizzle with oil, salt and pepper. Toss to coat and arrange in a single layer.
3. ROAST for 20 minutes or until desired browning has occurred. Stir once halfway through.
4. REMOVE from oven and place in a serving dish.
5. PLACE remaining ingredients in a small saucepan and stir well. Cook on medium low until glaze begins to thicken and adheres to the back of a spoon. Remove from heat and drizzle glaze over vegetables. Serves 4.
These Stories on Fall
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