Spinach, Strawberry & Pecan Salad

May 7, 2020



1 pound baby spinach, washed and dried
1 pint strawberries washed and halved
¼ cup pecans, toasted


⅓ cup raspberry vinegar
1 tsp dried mustard
½ tsp salt
¼ cup sugar
1 cup olive oil
1 ½ Tbsp poppy seeds


  1. Combine dressing ingredients except poppy seeds in a blender. Add poppy seeds and stir dressing by hand.
  2. Toss dressing with spinach, strawberries and hot pecans. The hot nuts will slightly wilt the greens.

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