Frozen Food From Farm to Fork
Celebrate Frozen Food Month by following freezer favorites from the farm to you.
Frozen Food From Farm to Table
Learn more about frozen foods from farm to freezer to table.
Peanut Butter's Journey from Farm to Jar
March 1 is National Peanut Butter Lover's Day. Follow this tasty favorite through it's journey to you!
Always in Season! Frozen Broccoli 5 Ways
Broccoli is a nutritious favorite that works in so many recipes. Here are five fun options to try this month!
Healthy, Thrifty Menus for March
March is a busy month! Check out these menus for some inspiration at your next gathering.
Grilled Peanut Butter and Banana Sandwich
Try this easy, fun sandwich that offers the balance of three food groups.
Kim Kirchherr
MS, RD, LDN, CDE, FAND
Kim Kirchherr, MS, RDN, LDN (Illinois), CDE, FAND, ACSM-CPT is an award winning registered dietitian and a certified personal trainer. She serves as the IGA Health & Wellbeing Advisor and is available for consulting and speaking engagements. Kim has experience in agriculture, supermarket, media (traditional and social), hospital-based health and fitness centers, and outpatient medical nutrition therapy programs. She served as the Chair of the Food & Culinary Professionals Dietetic Practice Group (FCP) in 2017-18 and has been chair of both the FCP Agriculture and Supermarket Subgroups. Kim is a past president of Illinois Academy of Nutrition and Dietetics. www.kimkirchherr.com