Better Choices

Better Choices for Health & Wellbeing

What does health and wellbeing mean to you? We know that each person’s journey is personal and unique. Each month, you’ll find fresh new information from farm to fork (and beyond) so you can find the better choices that are right for you.  It’s all about balance and enjoying occasional treats while making informed decisions every day. Moderation is key, and with a little planning, pretty much all your favorite things fit in just fine. Want that piece of birthday cake on your birthday? Have it by balancing it with healthier meals throughout the day and including some activity. Making better daily choices starts with small steps, and pretty soon, you might just find that your small better choices become bigger ones. It can happen. Better choices are all about taking that first step, whatever that may be for you.

Latest Blog Articles

Farmer Stories


Frozen Food From Farm to Fork

Celebrate Frozen Food Month by following freezer favorites from the farm to you.

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Frozen Food From Farm to Table

Learn more about frozen foods from farm to freezer to table. 

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Peanut Butter's Journey from Farm to Jar

March 1 is National Peanut Butter Lover's Day. Follow this tasty favorite through it's journey to you!

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Always in Season! Frozen Broccoli 5 Ways

Broccoli is a nutritious favorite that works in so many recipes. Here are five fun options to try this month!

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Healthy, Thrifty Menus for March

March is a busy month! Check out these menus for some inspiration at your next gathering.

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Grilled Peanut Butter and Banana Sandwich

Try this easy, fun sandwich that offers the balance of three food groups.

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Kim Kirchherr

Kim Kirchherr, MS, RDN, LDN (Illinois), CDE, FAND, ACSM-CPT is an award winning registered dietitian and a certified personal trainer. She serves as the IGA Health & Wellbeing Advisor and is available for consulting and speaking engagements. Kim has experience in agriculture, supermarket, media (traditional and social), hospital-based health and fitness centers, and outpatient medical nutrition therapy programs. She served as the Chair of the Food & Culinary Professionals Dietetic Practice Group (FCP) in 2017-18 and has been chair of both the FCP Agriculture and Supermarket Subgroups. Kim is a past president of Illinois Academy of Nutrition and Dietetics.

The information on this website is for informational purposes only and should not take the place of appropriate individual medical care and should not be construed as medical advice, diagnosis or treatment. Please consult with your doctor and/or medical professional before making any changes to your food and lifestyle choices.

Seek the advice of your doctor or health provider if you have questions regarding a medical or health condition. Do not disregard professional medical advice or delay seeking it because of any content from this site. Reliance on any information provided by or displayed at this site is solely at your own risk.