Young’s Payless IGA Steak and Shrimp Fest Raises Record Amount for Local School

Nov 7, 2018

When all the tickets were tabulated and the auction money was counted, Kevin Young of Young’s Payless IGA Market was stunned to discover that this year’s Steak and Shrimp Fest fundraiser benefiting  the local elementary school hadn’t just broken the previous year's record, it had blown it out of the water. “Last year we raised a record $18,400,” Young explains, “and we thought it would be unbelievable to break $20,000 this year. But we ended up raising a total net profit of $28,459.55 to support our local Copperopolis Elementary school.” In a small community with just 280 students in the K-6 school, that money goes a long way.

Copperopolis Flyer

Young started this annual fundraiser 16 years ago as the Oyster and Steak Fest when he bought his third Young’s Payless IGA in Copperopolis, California. He was already hosting a golf event for the school near his first store in Lockeford, California, and a dinner event for the elementary near his second store in nearby Pioneer. Continuing the tradition was a way for Young to introduce himself to a new community while supporting a cause he is passionate about. Although the seafood of choice has changed from oysters to shrimp over the years, the core objective of treating neighbors to a good time while helping community kids has remained the same.

Held on October 13th at Black Creek Community Hall, this year’s theme was “Denim and Diamonds,” which influenced both the décor and, for many, the wardrobes. The festivities kicked off at 5 p.m. with the sold-out crowd of 230 enjoying social hour, complete with a full bar manned by Young himself. At 6 p.m., guests queued up to have their plates heaped with shrimp, steak, baked potato, salad, and a dinner roll. After the plates were cleared away, the real fun—and the real fundraising—began.

young's dinner setup

Instead of your typical dessert bar, the Steak and Shrimp Fest featured a dessert auction. Eager to help the school, attendees quickly bid on plates of cookies up to $50 and cakes to $100. Winners took a treat for themselves before passing their bounty around to share with the rest of the group: “Everybody was having a great time, and this year’s group was particularly lively.”

The event also featured a raffle, silent auction, and live auction. Young said that one of the highlights of the evening was when he was barely outbid for a shotgun that ended up going for $1,750—to the man that donated the gun in the first place. Other auctioned items included fine wines, gift baskets, tickets, and overnight stays at nearby resort and area casinos.  

young's auction

While he spearheaded the event—including donating the food and beverages, buying supplies, cooking the food, and serving—Young is quick to give lots of credit to the people who helped make the event a success. He teams up with the PTA each year, who provides lots of assistance in procuring raffle items and selling tickets. Young has also worked with the same crew behind the grill for all 16 years, and Young’s Payless IGA employees lend a hand doing everything from cooking, to serving and tending tables. Young's vendors even pitch in by donating some of the steaks and produce. “The coolest thing is that you get this group of 20 people that work on it for months and make it come together to help the school out. To raise that kind of money, we were just blown away,” Young notes of the donation, which in year's past has been used to fund everything from a 3d printer and new computers to playground equipment, field trips, and science camp.  

When summing up the evening, Young said that every year the crowd gets more into it, the bar business increases, raffles and auctions grow, and everybody is assured to have a great time. If this trend continues, Young’s Payless IGA just may be presenting the kids at Copperopolis Elementary with another record-breaking check next year.

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